Crepes Company was created in 1985 under the association of Isabelle Beaujard, a descendant of a famous crepe making family in Gourin (Brittany), and Thierry Boisson, a former crepe chef of France.

In 1984, Thierry left the creperie where
he was working as a busboy to create his first crepes kiosk. After a great season, Thierry opened his first restaurant with the financial help of his partner, Isabelle. From the start, the business flourished. Within the first year, they had opened up a second unit, and a third unit was opened in the year following.